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Baked Corn Flake Crappie

September 7, 2012


  • Fresh crappie fillets
  • Corn Flakes
  • Butter


  1. Clean and dry as many Crappie fillets as you need.
  2. Crush Corn Flakes inside a freezer bag to a fine consistency. (do not crush to powder)
  3. Melt Butter (Margarine or any imitation will do)
  4. Dip fillets in melted butter and coat with crushed Corn Flakes.
  5. Arrange on foil lined baking sheet.
  6. Cook at 350 degrees for 10 to 20 minutes.
  7. Fillets are done when Corn Flakes begin to brown.
  8. Salt & pepper to taste.

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