Baked Corn Flake Crappie
Posted Friday September 7, 2012
Ingredients:
- Fresh crappie fillets
- Corn Flakes
- Butter
Instructions:
- Clean and dry as many Crappie fillets as you need.
- Crush Corn Flakes inside a freezer bag to a fine consistency. (do not crush to powder)
- Melt Butter (Margarine or any imitation will do)
- Dip fillets in melted butter and coat with crushed Corn Flakes.
- Arrange on foil lined baking sheet.
- Cook at 350 degrees for 10 to 20 minutes.
- Fillets are done when Corn Flakes begin to brown.
- Salt & pepper to taste.