Loaded Potato Bites
Posted Saturday September 15, 2012
Ingredients
- 2# Fingerling or small redskin potatoes
- ½ cup sour cream
- 5 strips of bacon, cooked crisp and crumbled
- 1-Tablespoon Awesome Antler Rub
Instructions
- Scrub potatoes well.
- Rub butter on skins.
- Bake at 375 degrees until fork tender –about 30 minutes.
- Let cool to handle.
- Cut potatoes into 1” rounds, cut off ends so the rounds can sit upright.
- Scoop a little potato out of the tops.
- Shake on Antler rub.
- Combine sour cream with Awesome Antler Rub and spoon onto the tops of the potatoes.
- Top with bacon bits.